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Two layers. Four ingredients. One drink you'll want to make on repeat.
The Strawberry Matcha Latte is having its moment — and for good reason. The sweetness of strawberry and the earthy depth of matcha balance each other perfectly, and that blush-pink-meets-jade-green look? Completely effortless to achieve at home.
What You'll Need
Ingredients
Fresh or frozen strawberries 6–8 pieces
Ceremonial grade matcha powder 1 tsp
Oat milk (or milk of choice) ¾ cup
Honey or maple syrup 1–2 tsp
Ice cubes Generous handful
How to Make It
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1Make the strawberry base
Blend strawberries with a splash of water and a drizzle of honey until smooth. Pour over ice in your glass.
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2Whisk the matcha
Sift matcha into a small bowl. Add 2 tbsp of hot water (not boiling) and whisk until smooth and frothy with no lumps.
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3Layer & serve
Pour oat milk over the strawberry base, then slowly spoon the matcha over the top. Watch the layers form. Stir and enjoy.
UPFLICK tip: Pour the matcha over the back of a spoon for cleaner layers. The slower you go, the prettier the glass.
That's really it. No barista skills needed — just a blender, a whisk, and five minutes. Make it your morning ritual, your afternoon pick-me-up, or your reason to slow down mid-week.
If you make it, tag us. We love seeing your versions.
Share Yours with Us
Tag @upflick on Instagram and show us your strawberry matcha moment.
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