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Recipe
Jasmine Matcha Latte
Floral, Calm & Utterly Dreamy
Where delicate jasmine blossoms meet the grounding depth of matcha — poured slow, sipped slower.
Why we love it
There's something almost meditative about this drink. Jasmine Matcha Latte starts with the clean, steady energy of ceremonial-grade jasmine matcha - then wraps it in a warm, frothy milk that softens every edge. The jasmine blooms gently in the background, not shouting, just there - like a window open to a garden.
What you need
How to make it
Sift jasmine matcha powder into a small bowl or cup to remove any lumps.
Add ¼ cup of hot water (around 75°C / 167°F). Whisk in a zigzag motion until smooth, vibrant, and frothy.
Steam or froth your milk until creamy. For iced: pour cold milk over a glass packed with ice.
Slowly pour the jasmine matcha shot over the milk and watch the green bloom through. Sweeten if desired.
Inhale. Sip. Let the jasmine do the rest.
The Jasmine Matcha Latte isn't just a drink - it's a small ritual. A moment carved out of the chaos to exist slowly, quietly, with something genuinely good in your hands. Whether it's your morning anchor or your 3pm reset, this one always delivers - focus without the jitter, warmth without the weight, and that quiet floral lift that only jasmine can give.
