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Matcha Tiramisu
Recipe · Dessert · Japanese-Italian Fusion
Matcha Tiramisu Cake
An Italian classic reimagined with the soul of a Japanese tea ceremony.
Imagine the velvety embrace of classic tiramisu — but instead of espresso, you're met with the earthy, jade-green warmth of ceremonial matcha. This Matcha Tiramisu Cake is everything you love about the Italian original, elevated with a modern Japanese twist that feels both indulgent and refined.
Modern Matcha Fusion
Delicately Balanced
Irresistibly Creamy
Elegant Presentation
The Story
Why We Love This
The magic of this cake lies in tension — the slight bitterness of premium ceremonial matcha meeting the rich, sweet mascarpone cream. Where espresso-soaked ladyfingers lean dark and bold, matcha-soaked ones offer something greener, more nuanced. The result is a dessert that surprises you gently, sip after creamy sip.
The key is quality. Ceremonial-grade matcha isn't just a colour choice — it's what delivers that vivid emerald hue and complex, umami-laced depth that culinary-grade powder simply cannot match. Pair it with cold-whipped mascarpone and a proper zabaglione base, and you have a dessert that speaks for itself.
Ingredients
For a standard 8×8 inch pan
- 24–30 Ladyfingers (Savoiardi)
- 3 Tbsp Ceremonial matcha powder, divided
- 180 ml Hot water (for soaking)
- 250 g Mascarpone cheese
- 300 ml Heavy whipping cream
- 3 Egg yolks
- 80 g Granulated sugar
- 1 tsp Pure vanilla extract
- To taste Extra matcha (for dusting)
- Optional White chocolate shavings
Method
How to Make It
1
Make the strong matcha soak
Whisk 2 tablespoons of ceremonial matcha powder into 180 ml of hot (not boiling) water until completely dissolved and smooth. Set aside to cool slightly. This is your ladyfinger soaking liquid — it should be intense and flavorful, as the biscuits will absorb much of it.
2
Prepare the zabaglione base
In a heatproof bowl set over a pot of simmering water, whisk together 3 egg yolks, 80 g of sugar, and 1 tsp vanilla extract. Whisk continuously for 8–10 minutes until the mixture turns pale, thick, and ribbon-like. Remove from heat and allow to cool to room temperature.
3
Fold into a smooth mascarpone cream
Gently fold the mascarpone cheese into the cooled zabaglione until just combined and silky. In a separate bowl, whip the cold heavy cream to soft peaks, then carefully fold it into the mascarpone mixture. The result should be light, airy, and luxuriously creamy — do not overmix.
4
Dip the ladyfingers and create a base layer
Working quickly, dip each ladyfinger into the matcha soak for just 1–2 seconds per side — enough to absorb without becoming soggy. Arrange in a single layer across the bottom of your 8×8 pan, trimming to fit as needed.
5
Layer the mascarpone cream
Spread half of the mascarpone cream evenly over the first layer of ladyfingers, smoothing with an offset spatula for an even surface. Then repeat — another layer of dipped ladyfingers, followed by the remaining cream.
6
Final dusting and presentation
Just before serving, use a fine-mesh sieve to dust the surface generously with the remaining matcha powder. For an extra flourish, scatter white chocolate shavings across the top. Chill for a minimum of 6 hours — overnight is ideal — before slicing and serving.
Pro Tips
Notes from UPFLICK
Chill time matters
Allow at least 6 hours in the fridge — overnight is strongly preferred. The layers need time to meld and set into clean, beautiful slices.
Quality matcha, always
Use ceremonial-grade matcha for the best color, aroma, and flavor. Culinary grade will taste flat and look dull by comparison.
Don't over-soak
A quick 1–2 second dip is all you need. Over-soaked ladyfingers turn to mush and the whole structure collapses. Trust the brief dip.
Dust just before serving
Sieve the final matcha dusting right before you bring the cake to the table. Sitting overnight makes the powder absorb and lose its vivid green color.
"Good ingredients, great technique, beautiful day."
This Matcha Tiramisu Cake is the kind of recipe that turns an ordinary afternoon into something memorable. Make it once, and it will absolutely become a signature of yours.
#MatchaDessert #Tiramisu #JapaneseFusion #NoEspresso #CeremonialMatcha #ElegantBaking
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